Gluten Free Waffles Creative Recipe
Waffles are the attractive kind of baked recipe, which is used to eat, and you can use it for decorating. This recipe is used all over the world but famous in United States and Belgium. These waffles are cooked by baking dough in waffle iron, which are made only to make waffles. Now in market gluten free waffles are also available because these are made from flour and consist of gluten.
There are ample of waffles variety.

These varieties are served all over the world. Waffles are not of one shape there are different shapes and sizes, which attracts the children and adults as well. Varieties available in market are :-

• American waffles – These waffles may be in any shape in round, square, triangle etc. these are used in breakfast, used in cakes, served with syrups, honey and with sugar power. Waffles were firstly introduced by the North America. Now days it becomes very popular amongst people.
• Belgian waffles – These waffles are made by yeast. These waffles are crispy and large. The street vendor who sells it in the streets of Belgium generally serves these waffles.
• Hong Kong style waffle – These waffles are thin and are available in heart shaped. These are served with sour cream. Somewhere it is served with jam also. People prefer this as snacks; these waffles are divided in to four parts and garnishes with peanuts.
• Waffles from berg country – These waffles are very crispy ( some says it’s crunchy like Gluten Free Crisps ) and served with cherries and cream they are in heart shaped. People eat this in lunchtime mostly.
• Scandinavian style waffles – These waffles are made in heart shapes iron waffle. These waffles are served with sweet and sour cream, jam, sugar etc. somewhere these are used with ice creams and syrups as well.
• Syrup waffles – These waffles are filled with syrup. These waffles are mostly found in round shape made with the help of butter, flour, brown sugar, milk and egg.

For people with gluten intolerance, gluten free waffles is a nice choice for everyday breakfast !
There is one recipe that how to make gluten free waffles –
Ingredients-

• 16 oz cornstarch
• 1lb silken tofu
• 2tbs flax seed meal
• 1tbs cup of water
• 1tbs baking powder
• 1tsp vanilla
• 1tbps vinegar

How to cook :-

• Mix tofu, baking powder, flax seed meal until and unless it is smoothly mashed.
• Leave the mixture for 20- 30 minutes so it will absorb the moisture and mixture gets fluffy.
• After this process, stir the cornstarch and vinegar as well
• Stir it for sometime so that batter can be smooth. Add water to make its consistency.
• After that, bake your material in waffle iron.

Recipe is ready now you have to serve it as you want you can show your creativity in it by serving this recipe with various syrup :-

• Ice cream
• Chocolate
• Brown sugar powder
• Nuts
• Strawberries

We can use this recipe in our birthday parties or in festivals as well. Gluten free waffles help people with gluten intolerance to have healthy and nutritious waffles.