In our day-to-day life, we are very much dependent about the steer food. People do not have the time to make food by own. They prefer fast food as it is tasty and cheap also. One thing that is popular in all the street food is the use of wheat. One harmful protein is present in wheat products is gluten. Therefore, people who are aware about it miss eating the tasty wheat product. On of the most popular breakfast and a street food are pancakes. Pancakes are easy to make and one of the best breakfast, that everyone likes to have.

Although gluten free pancakes are available in market but still it is not possible every time to go to the market and buy that especially in the morning. Therefore, if you are anti gluten then also a tasty gluten free pancake is waiting for you. One can also have a coconut pancakes they are also free from wheat that have gluten. This is made using coconut flour. They are best in taste. These are perfect for people suffering from different allergies.

If you want to have gluten free pancakes at your home then there is a delicious recipe is waiting for your in kitchen. It is very simple to make and delicious to taste. Try this as soon as possible. It will give you the pleasure of having your favorite pancakes without giving any harm to your health. You can also search on websites there are many recipes that are gluten free. You can choose according to your taste and enjoy it with your family.

Ingredients for making gluten free pancakes

• 2 pieces of large eggs
• One and half cup of milk
• Two tablespoon of pure vanilla extract. Beware of imitation product as it may contain gluten.
• 3-4 tablespoon of melted butter
• One and half cup of gluten free flour.
• Salt to taste
• 2 table spoon of baking powder
• 2 table spoon sugar

Method of preparing gluten free pancakes

• Put vanilla extract, eggs and milk in a bowl and beat it for 5 minutes in fast speed so that it mixes properly. The mixture you will get from that should be light and stuffy.
• Stir the mixture in the butter.
• To distribute evenly stiff the dry ingredients together and lighten up the mixture also
• Gently and quickly, stir that dry mixture for 10 seconds.
• If you find the batter too thick then add extra milk to it.
• Let the batter sit for 10 -15 minutes so that lumps formed in that may disappear.
• Spray your griddle with Pam and preheat.
• Give your batter a final stir and drop on the griddle – about ¼ cup.

The gluten free pancakes will not bubble on the top so keep on checking until both sides get a brown ting. Serve them. You can also make blueberry syrup with gluten free pancakes. It gives a good taste to your pancakes.